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UPA Perpustakaan Universitas Jember

Foodborne Disease Handbook volume II: Viruses, Parasites, Pathogens, and HACCP

Image of Foodborne Disease Handbook volume II: Viruses, Parasites, Pathogens, and HACCP
BOPTN 2019

Availability
31601201926931R 664.001579 FOO f c.1Perpustakaan Pusat UNEJ (Referensi)Available but not for loan - Tidak dipinjamkan
Detail Information

Series Title

-

Call Number

R 664.001579 FOO f

Publisher

CRC Pres : Boca Raton,

Collation

xv, 515 hlm.: ill.,lamp.,tab.; 27 cm

Language

English

ISBN/ISSN

9781315893006

Classification

664.001579

Detail Information

Content Type

Teks

Media Type

Buku

Carrier Type

-

Edition

Ed. 2, cet. 1

Specific Detail Info

Bibliografi: hlm. 493-495

Statement of Responsibility

No other version available