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UPA Perpustakaan Universitas Jember

Karakteristik Fisikomia dan Organoleptik Flake Tepung Jagung, Ampas Tahu dan Mocaf (Modified Cassava Flour)

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Availability
31401201923905S 641.331 RAK k c.1Perpustakaan Pusat UNEJ (Tugas Akhir)Available
Detail Information

Series Title

-

Call Number

S 641.331 RAK k

Publisher

Teknologi Hasil Pertanian Fak. Teknologi Pertanian UNEJ : Jember,

Collation

xx, 66. lbr.: ill., lamp., tab.; 28 cm

Language

Indonesia

ISBN/ISSN

31401201923905

Classification

641.331

Detail Information

Content Type

Teks

Media Type

Buku

Carrier Type

-

Edition

-

Subject(s)

Breakfast Cereals

Specific Detail Info

Bibliografi.: lbr. 44-47

Statement of Responsibility

No other version available