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UPA Perpustakaan Universitas Jember

Pengaruh lama fermentasi dalam larutan garam terhadap karakteristik kecap biji kecipir (Dsophocarpus tetragonolobus) :laporan penelitian

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Detail Information

Series Title

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Call Number

KKI 664.58 SOE p

Publisher

Lembaga Penelitian UNEJ. : Jember;,

Collation

vii, 23 lbr. :il. ;28 cm.

Language

ISBN/ISSN

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Classification

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Detail Information

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

KECAP

Specific Detail Info

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Statement of Responsibility

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