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UPA Perpustakaan Universitas Jember

Evaluasi Serbuk Effervescent Daging Buah Pala (Myristica Fragrans Houtt) Menggunakan Konsentrasi Natrium Bikarbonat Dan Sitrat Yang Berbeda

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Availability
31501201901238S 641.3383 PRA e c.1Perpustakaan Pusat UNEJ (Tugas Akhir)Available
Detail Information

Series Title

-

Call Number

S 641.3383 PRA e

Publisher

Teknologi Hasil Pertanian Fak Teknologi Pertania : Jember,

Collation

xx, 61 lbr.: ill., lamp., tab.; 28cm

Language

Indonesia

ISBN/ISSN

31501201901238

Classification

641.338 3

Detail Information

Content Type

Teks

Media Type

Buku

Carrier Type

-

Edition

-

Subject(s)

NUTMEG (SPICE)

Specific Detail Info

Bibliografi: lbr. 44-49

Statement of Responsibility

No other version available