RECORD DETAIL


Back To Previous

UPA Perpustakaan Universitas Jember

Prosedur Pengolahan Kue di Pastry Section untuk Menjaga Kualitas Produk di Aerofood Catering Service Site Rs. dr. Soebandi Jember

No image available for this title

Availability
31809201806301L 641.74 ARI p c.1Perpustakaan Pusat UNEJ (Tugas Akhir)Available
Detail Information

Series Title

-

Call Number

L 641.74 ARI p

Publisher

D3 Usaha Perjalanan Wisata FISIP UNEJ : Jember,

Collation

xv, 69 lbr., ill.,lamp.,tab.; 28 cm

Language

Indonesia

ISBN/ISSN

31809201806301

Classification

641.74

Detail Information

Content Type

Teks

Media Type

Buku

Carrier Type

-

Edition

-

Specific Detail Info

Bibliografi: lbr 59-60

Statement of Responsibility

No other version available