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UPA Perpustakaan Universitas Jember

Penggunaan whey tahu dan air kelapa dalam proses pembuata kecap

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Detail Information

Series Title

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Call Number

KKI 664.58 IDR p

Publisher

Lemlit-Unej : Jember,

Collation

viii, 51 lbr.:ill.,tab.,lamp.;28 cm.

Language

ISBN/ISSN

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Classification

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Detail Information

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

BUMBU MAKANAN

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Statement of Responsibility

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