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UPA Perpustakaan Universitas Jember

Analisis Nilai Tambah dan Strategi Pengembangan Produk Olahan Jagung Pada PKL (Pedagang Kaki Lima) di Kabupaten Jember:Studi Kasus di Wilayah Perkotaan Kabupaten Jember

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32016102408841S 633.255 CHO a c.1Perpustakaan Pusat UNEJ (Skripsi)Available
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Call Number

S 633.255 CHO a

Publisher

Agribisnis Fak. Pertanian UNEJ : Jember,

Collation

xviii, 119 lbr.:ill.,lamp.,tab.;28 cm

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Subject(s)

CORN

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