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UPA Perpustakaan Universitas Jember

Pengaruh Penambahan Tepung Daun Kelor terhadap Kadar Protein, Kadar Air, kadar Betakaroten dan Daya Terima pada Bakso Ikan Lele

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32611201304287S 613.043 2 APR p c.1Perpustakaan Pusat UNEJ (Gudang)Available but not for loan - Gudang
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Series Title

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Call Number

S 613.043 2 APR p

Publisher

Fak. Kesehatan Masyarakat UNEJ : Jember,

Collation

xxii, 110 lbr.:ill.,lamp.,tab.;28 cm

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Classification

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Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

CHILDREN

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Statement of Responsibility

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