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UPA Perpustakaan Universitas Jember

Pelaksanaan Pengadaan Pasokan Bahan Baku Karkas Ayam:Studi Kasus Pada Rumah Makan "Ayam Bakar Wong Solo" Jember

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32016080901983S 333.7 ZAH p c.1Perpustakaan Pusat UNEJ (Skripsi)Available
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S 333.7 ZAH p

Publisher

Ilmu Adm. Bisnis FISIP UNEJ : Jember,

Collation

xvi, 160 lbr.:ill.,lamp.,tab.;28 cm

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Subject(s)

RAW MATERIALS

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