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UPA Perpustakaan Universitas Jember

Karakteristik Nata Hasil Fermentasi Air Cucian Beras Menggunakan Aspergillus Oryzae Dan Acetobacter Xylinum

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32016032808063S 641.346 1 BAY k c.1Perpustakaan Pusat UNEJ (Skripsi)Available but not for loan - Gudang
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S 641.346 1 BAY k

Publisher

Teknologi Hasil Pertanian Fak. Teknologi Pertanian UNEJ : Jember,

Collation

xvii, 45 lbr.:ill., lamp., tab.;28 cm.

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Subject(s)

COCONUT PRODUCTS

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