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UPA Perpustakaan Universitas Jember

Karakteristik Fisik, Nilai Gizi, Dan Mutu Sensoris Sosis Lele Dumbo (Clarias Gariepinus) Bervariasi Jenis Dan Konsentrasi Bahan Pengisi

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41208201409784S 641.36 ANG k c.1Perpustakaan Pusat UNEJ (Skripsi)Available
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Call Number

S 641.36 ANG k

Publisher

Teknologi Hasil Pertanian Fak. Teknologi Pertanian UNEJ : Jember,

Collation

xvii, 78 lbr.:ill., lamp., tab.;28 cm.

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Edition

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Subject(s)

SAUSAGES

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