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UPA Perpustakaan Universitas Jember

Karakteristis Fisik Dan Mekanik Edible Plastic Komposisi Whey Protein-CMC Dengan Penambahan Ekstrak Teh Hijau

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Availability
41208201404888S 667.9 IST k c.1Perpustakaan Pusat UNEJ (Skripsi)Available but not for loan - Gudang
Detail Information

Series Title

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Call Number

S 667.9 IST k

Publisher

Teknologi Hasil Pertanian Fak. Teknologi Pertanian UNEJ : Jember,

Collation

xxi, 74 lbr.:ill., lamp., tab.;28 cm.

Language

ISBN/ISSN

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Classification

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Detail Information

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

EDIBLE COATINGS

Specific Detail Info

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Statement of Responsibility

No other version available