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UPA Perpustakaan Universitas Jember

Kandungan IsoflavonoidDan Asam Lemak Biji Tanam Kedelai Yang Berasosiasi Dengan Bakteri Synechococcus sp.Dengan Pemupukan Organik

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41208201409791S 635.655 LES k c.1Perpustakaan Pusat UNEJ (Skripsi)Available but not for loan - Gudang
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Series Title

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Call Number

S 635.655 LES k

Publisher

Agroteknologi Fak. Pertanian UNEJ : Jember,

Collation

xiv, 43 lbr:ill., lamp., tab.;28 cm.

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Edition

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Subject(s)

Soybean

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