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UPA Perpustakaan Universitas Jember

Karakteristik Isolat Protein Kacang Tunggak (Vigna Unguiculata) Hasil Modifikasi Secara Kemis Dan Aplikasinya Pada Sosis Ayam

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3112201503833S 641.36 KAS k c.1Perpustakaan Pusat UNEJ (Skripsi)Available but not for loan - Gudang
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Series Title

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Call Number

S 641.36 KAS k

Publisher

Teknologi Hasil Pertanian Fak. Teknologi Pertanian UNEJ : Jember,

Collation

xix, 70 lbr.:ill., lamp., tab.;28 cm.

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Media Type

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Carrier Type

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Edition

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Subject(s)

SAUSAGES

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