RECORD DETAIL

Back To Previous

UPA Perpustakaan Universitas Jember

Evaluasi Sifat-Sifat Prebiotik Ripe Banana Chip (RBC) Pisang Mas yang Diproses dengan Teknologi Pembekuan dan Penggorengan Vakum

No image available for this title

Availability
30403201415511S 641.347 72 HID e c.1Perpustakaan Pusat UNEJ (Skripsi)Available but not for loan - Gudang
Detail Information

Series Title

-

Call Number

S 641.347 72 HID e

Publisher

Teknologi Hasil Pertanian Fak. Teknologi Pertanian UNEJ : Jember,

Collation

xvii, 41 lbr.:ill., lamp., tab.;28 cm.

Language

ISBN/ISSN

-

Classification

-

Detail Information

Content Type

-

Media Type

-

Carrier Type

-

Edition

-

Subject(s)

BANANAS

Specific Detail Info

-

Statement of Responsibility

No other version available