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UPA Perpustakaan Universitas Jember

Karakterisasi dan penentuan komposisi asam lemak dari hasil pemurnian lemak pengalengan ikan dengan variasi Alkali pada proses netralisasi

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30702201309254S 572.157 DEW k c.1Perpustakaan Pusat UNEJ (Gudang)Available but not for loan - Gudang
Detail Information

Series Title

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Call Number

S 572.157 DEW k

Publisher

Kimia Fak. MIPA UNEJ : Jember,

Collation

xv, 70 lbr.:ill., lamp., tab.;28 cm.

Language

ISBN/ISSN

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Classification

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Detail Information

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

FATTY ACIDS

Specific Detail Info

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Statement of Responsibility

No other version available