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UPA Perpustakaan Universitas Jember

Kandungan asam lemak tak jenuh ganda (PUFAs) pada tempe bungkil kacang tanah hasil fermentasi Rhizopus sp., Saccharomyces sp., dan Zygosaccharomycs sp.

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30403201201589S 572.157 PER k p c.1Perpustakaan Pusat UNEJ (Gudang)Available but not for loan - Gudang
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Series Title

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Call Number

S 572.157 PER k

Publisher

Biologi Fak. Matematika Dan Ilmu Pengetahuan Alam UNEJ : Jember,

Collation

xiv, 28 lbr.:ill., lamp., tab.;28 cm.

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ISBN/ISSN

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Classification

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Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

FATTY ACIDS

Specific Detail Info

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