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UPA Perpustakaan Universitas Jember

Kajian tingkat kematangan dan jenis pelarut pada ekstrak senyawa antioksidan kulit buah kopi robusta

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32000000738916S 641.2 SUM k c.1Perpustakaan Pusat UNEJ (Skripsi)Available
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S 641.2 SUM k

Publisher

Jurusan Teknologi Hasil Pertanian FTP UNEJ : Jember,

Collation

xvi, 75 lbr.:ill.,lamp.,tab.;28 cm

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