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UPA Perpustakaan Universitas Jember

Pengembangan hurdle technology pada pengolahan bakso ( studi kombinasi dengan penambahan ekstrak kunyit dan jahe terhadap performa dan daya simpan produk)

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30101109010926S 664.02 SUL p c.1Perpustakaan Pusat UNEJ (Skripsi)Available but not for loan - Gudang
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S 664.02 SUL p

Publisher

Jurusan Teknologi Hasil Pertanian FTP UNEJ : Jember,

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xxii, 112 lbr.:ill.,lamp.,tab.;28 cm

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