RECORD DETAIL

Back To Previous

UPA Perpustakaan Universitas Jember

Perbaikan kualitas gizi tempe gembos melalui seleksi dan introduksi mikroorganisma penghasil polyunsaturated fatty acid

No image available for this title

Availability
30101109012963KD 613.284 SIS p c.1Perpustakaan Pusat UNEJ (Karya Deposit)Available
30101109012971KD 613.284 SIS p c.2Perpustakaan Pusat UNEJ (Karya Deposit)Available
Detail Information

Series Title

-

Call Number

KD 613.284 SIS p

Publisher

Lemlit UNEJ : Jember,

Collation

vii, 27 lbr:il.,tab.;28 cm.

Language

Indonesia

ISBN/ISSN

-

Classification

613.284

Detail Information

Content Type

Teks

Media Type

Buku

Carrier Type

-

Edition

-

Specific Detail Info

-

Statement of Responsibility

No other version available