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UPA Perpustakaan Universitas Jember

Pengaruh pemberian tepung Melinjo yang difermentesi dengan Lactobacillus fermentum terhadap kandungan purin dan kadar asam urat pada tikus

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S 616.396 IND p

Publisher

Fak. Farmasi UNEJ : Jember,

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xv, 41 lbr.:ill.,lamp.,tag.;28 cm

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