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UPA Perpustakaan Universitas Jember

Studi pembuatan kopi cokelat instan dengan variasi rasio kopi dan air serta jumlah penambahan bubuk cokelat

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35658708-8--S 663.93 MAL s c.1Perpustakaan Pusat UNEJ (Skripsi)Available
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S 663.93 MAL s

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Teknologi Hasil Pertanian Fak. Teknologi Hasil Pertanian UNEJ : Jember,

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xviii.,58 lbr;lamp;tab;28 cm

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