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UPA Perpustakaan Universitas Jember

Pengaruh pH media dan lama fermentasi terhadap hasil nata de coco

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45699S 664.804 61 MUN p c.1Perpustakaan Pusat UNEJ (Skripsi)Available
Detail Information

Series Title

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Call Number

S 664.804 61 MUM p

Publisher

Biologi FKIP Unej : Jember,

Collation

xvii, 87 lbr:lamp.,tab;28 cm

Language

ISBN/ISSN

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Classification

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Detail Information

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

NATA DE COCO

Specific Detail Info

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Statement of Responsibility

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