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UPA Perpustakaan Universitas Jember

Karakteristik Protein Antioksidan Biji Kakao (Theobroma cacao. L)(Tc.AOX) Klon ICS 60 Selama Proses Pengolahan

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329632-1001TS 338.173 74 PAL k c.1Perpustakaan Pusat UNEJ (Tesis)Available
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TS 338.173 74 PAL k

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Magister Agronomi Pascasarjana UNEJ : Jember,

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xiii, 42 lbr.:il., lamp., tab.;28 cm

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