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UPA Perpustakaan Universitas Jember

Variasi jumlah campuran tapioka pada pembuatan roti tepung umbi talas (Colocasia asculenta (L.) schott) dengan penambahan gum xanthan

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-t94985884S 664.7 KAR v c.1Perpustakaan Pusat UNEJ (Skripsi)Available
Detail Information

Series Title

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Call Number

S 664.7 KAR v

Publisher

Teknologi Hasil Pertanian Fak. Teknologi Pertanian UNEJ : Jember,

Collation

xv, 45 lbr.:il.,lamp.,tab.;28 cm.

Language

ISBN/ISSN

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Classification

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Detail Information

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

ROTI

Specific Detail Info

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Statement of Responsibility

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