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UPA Perpustakaan Universitas Jember

Karakteristik pembentukan enzim tannase oleh Aspetgillns Niget secara fermentasi kultur terendam (Submerged Fermentation)

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-t94985679S 574.19 MUN k c.1Perpustakaan Pusat UNEJ (Skripsi)Available
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Series Title

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Call Number

S 574.19 MUN k

Publisher

Teknologi Hasil Pertanian Fak. Teknologi Pertanian UNEJ : Jember,

Collation

xv, 44 lbr.:il.,tab.,lamp.;28 cm.

Language

ISBN/ISSN

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Classification

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Detail Information

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

ENZIM

Specific Detail Info

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Statement of Responsibility

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