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UPA Perpustakaan Universitas Jember

Rekayasa proses pengolahan produk pangan basah-semi basah berbasis hurdle technology(Studi kombinasi perlakuan fisik dan bahan pengawet alami terhadap performa dan daya simpan produk)

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30101109015032KD 641.48 TAM r c.1Perpustakaan Pusat UNEJ (Karya Deposit)Available
30101109015040KD 641.48 TAM r c.2Perpustakaan Pusat UNEJ (Karya Deposit)Available
Detail Information

Series Title

-

Call Number

KD 641.48 TAM r

Publisher

Lemlit UNEJ : Jember,

Collation

vi, 157 lbr.:il., tab.;28 cm.

Language

Indonesia

ISBN/ISSN

-

Classification

641.48

Detail Information

Content Type

Teks

Media Type

Buku

Carrier Type

-

Edition

-

Specific Detail Info

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Statement of Responsibility

No other version available