Web Online Public Access Catalog - Use the search options to find documents quickly

Search Result

Found 75 from your keywords: Author : "SUBAGIO"
You currently on page 2 of 8 page(s)
Query took 1.16228 second(s) to complete
Pemakaian Sapaan Mesra Bahasa Indonesia Dalam Roman Sitti Nurbaya Karya Mh. Rusli

Pemakaian Sapaan Mesra Bahasa Indonesia Dalam Roman Sitti Nurbaya Karya Mh. Rusli

Call Number : S 418 SUB p
Availability : 5 copies available for loan
Development of New Product “Cocoa Spirulina as Functional Food

Development of New Product “Cocoa Spirulina as Functional Food

Call Number : KD 658.575 AFR d
Availability : 1 copies available for loan
Pengaruh Brand Image, Kualitas Layanan, Dan Harga Terhadap Loyalitas Melalui Kepuasan Konsumen Pada Jasa J&T Express Di Kabupaten Jember

Pengaruh Brand Image, Kualitas Layanan, Dan Harga Terhadap Loyalitas Melalui Kepuasan Konsumen Pada Jasa J&T Express Di Kabupaten Jember

Call Number : KD 658.812 WIL p
Availability : 1 copies available for loan
Implementasi kebijakan Alokasi Dana Desa (ADD) di Desa Arjasa Kecamatan Arjasa Kabupaten Jember tahun 2008 menurut perspektif George C Edward III

Implementasi kebijakan Alokasi Dana Desa (ADD) di Desa Arjasa Kecamatan Arjasa Kabupaten Jember tahun 2008 menurut perspektif George C Edward III

Call Number : S 352.097 22 SUB i
Availability : 1 copies available for loan
Resistant Starch Modified Cassava Flour (MOCAF) Improves Insulin Resistance

Resistant Starch Modified Cassava Flour (MOCAF) Improves Insulin Resistance

Call Number : KD 363.805 FIR r
Availability : 2 copies available for loan
Does COVID-19 Affect Online Experience Towards Repurchase Intention? An Empirical Study in Indonesia

Does COVID-19 Affect Online Experience Towards Repurchase Intention? An Empirical Study in Indonesia

Call Number : KD 381.142 SUD d
Availability : 1 copies available for loan
Sifat-Sifat Fisikokimia Pati Ubi Kayu Terfermentasi Khamir Indigenus Tapai (Physicochemical Properties of Cassava Starch Fermented by Indigenous-Tapai Yeasts)

Sifat-Sifat Fisikokimia Pati Ubi Kayu Terfermentasi Khamir Indigenus Tapai (Physicochemical Properties of Cassava Starch Fermented by Indigenous-Tapai Yeasts)

Call Number : KD 665.15 WID s
Availability : 2 copies available for loan
Perencanaan Penambahan Jumlah Lantai Pada Gedung Perkuliahan Fakultas Teknik Universitas Jember

Perencanaan Penambahan Jumlah Lantai Pada Gedung Perkuliahan Fakultas Teknik Universitas Jember

Call Number : S 690.7 SUB p
Availability : 1 copies available for loan
Pengaruh Perlakuan pH dan Suhu Terhadap Sifat Fisikokimia MOCAF (Modified Cassava Flour) (Effect of pH and Temperature Treatment on Physicochemical Properties of MOCAF (Modified Cassava Flour))

Pengaruh Perlakuan pH dan Suhu Terhadap Sifat Fisikokimia MOCAF (Modified Cassava Flour) (Effect of pH and Temperature Treatment on Physicochemical Properties of MOCAF (Modified Cassava Flour))

Call Number : KD 641.33682 DIN p
Availability : 1 copies available for loan
Increasing Resistant Starch Type 3 of Modified Cassava Flour (MOCAF) using One Cycle of Autoclaving Cooling Treatment Followed with Debranching Enzymes Pullulanase

Increasing Resistant Starch Type 3 of Modified Cassava Flour (MOCAF) using One Cycle of Autoclaving Cooling Treatment Followed with Debranching Enzymes Pullulanase

Call Number : KD 570 FIR i
Availability : 1 copies available for loan