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Found 4 from your keywords: Author : "LOVABYTA, Novila Santi"
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Biokonversi Isoflavon Glukosida menjadi Aglikon pada Produksi Soyghurt Edamame (Glycine max (L.) Merill) oleh Streptococcus Termophillus, Lactobacillus Bulgaricus dan L. Plantarum

Biokonversi Isoflavon Glukosida menjadi Aglikon pada Produksi Soyghurt Edamame (Glycine max (L.) Merill) oleh Streptococcus Termophillus, Lactobacillus Bulgaricus dan L. Plantarum

Call Number : TS 663.64 LOV b c.1
Availability : 1 copies available for loan
Bioconversion of Isoflavones Glycoside to Aglycone during Damame (Glycine Max) soygurt Using Steptococcus Thermophillus FNCC40, Lactobacillus Delbrueckii FNCC41, and L. Plantarum FNCC26

Bioconversion of Isoflavones Glycoside to Aglycone during Damame (Glycine Max) soygurt Using Steptococcus Thermophillus FNCC40, Lactobacillus Delbrueckii FNCC41, and L. Plantarum FNCC26

Call Number : KD 333.9505 BIO b c.1
Availability : 1 copies available for loan
Bioconversion of isoflovones glycoside to aglycone during edamame (Glycine max)soygurt production using Streptococcus Thermophillus FNCC40, Lactotobacillus FNCC41, and L. plantarum FNCC26

Bioconversion of isoflovones glycoside to aglycone during edamame (Glycine max)soygurt production using Streptococcus Thermophillus FNCC40, Lactotobacillus FNCC41, and L. plantarum FNCC26

Call Number : KD 333.9505 BIO b c.1
Availability : 1 copies available for loan
Profil Zat Antioksidan Pisang Kepok Kuning (Musa Paradisiaca var. bluggoe) pada Variasi Metode Pemasakan

Profil Zat Antioksidan Pisang Kepok Kuning (Musa Paradisiaca var. bluggoe) pada Variasi Metode Pemasakan

Call Number : S 641.347 72 LOV p
Availability : 1 copies available for loan