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Found 1 from your keywords: Author : "KRISTANTO, Robi"
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Produksi Asam Laktat Dan Bioetanol Dari Limbah Cair Mocaf (Modified Cassava Flour) Serta Analisis Kelayakan Usahanya Berdasarkan Nilai B/C (Benefit Cost Ratio) Dan BEP (Break Event Point)

Produksi Asam Laktat Dan Bioetanol Dari Limbah Cair Mocaf (Modified Cassava Flour) Serta Analisis Kelayakan Usahanya Berdasarkan Nilai B/C (Benefit Cost Ratio) Dan BEP (Break Event Point)

Call Number : S 641.336 82 KRI p
Availability : 1 copies available for loan