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UPA Perpustakaan Universitas Jember

Optimasi kondisi ekstraksin pektin dari kulit buah kakao (Theobroma cacao L.)

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-t94939835S 633.7 SUL o c.1Perpustakaan Pusat UNEJ (Skripsi)Available
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Series Title

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Call Number

S 633.7 SUL o

Publisher

Faperta-UNE : Jember,

Collation

xv, 70 lbr.,28 cm.

Language

ISBN/ISSN

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Classification

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Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

TANAMAN ALKALOIDAL

Specific Detail Info

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Statement of Responsibility

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