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UPA Perpustakaan Universitas Jember

Perbandingan kualitas tempe dari bahan baku kedelai edamame muda dan kedelai lokal

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-t94974669S 664.726 FAI p c.1Perpustakaan Pusat UNEJ (Skripsi)Available
Detail Information

Series Title

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Call Number

S 664.726 FAI p

Publisher

F.MIPA UNEJ : Jember,

Collation

xi, 36 lbr.:il.,lamp.,tab.;28 cm.

Language

ISBN/ISSN

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Classification

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Detail Information

Content Type

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Media Type

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Carrier Type

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Edition

Cet. 3

Subject(s)

TEMPE

Specific Detail Info

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Statement of Responsibility

No other version available