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UPA Perpustakaan Universitas Jember

Pengaruh kadar garam dan suhu fermentasi terhadap beberapa sifat sawi asin (Brassica juncea L. Coss)

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Series Title

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Call Number

KKI 664.024 GIY p

Publisher

Lemlit-Unej : Jember,

Collation

ix, 43 lbr.:ill.,lamp.,tab.;28 cm.

Language

ISBN/ISSN

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Classification

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Detail Information

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

FERMENTASI

Specific Detail Info

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Statement of Responsibility

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