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UPA Perpustakaan Universitas Jember

Analisis Penambahan Gula Cair Kulit Ingkong Pada Kualitas Fisikokimia Yoghurt

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HADIAH

Availability
3103202400481S 637 RAM a c.1Perpustakaan Pusat UNEJ (Tugas Akhir)Available but not for loan - Tidak dipinjamkan
Detail Information

Series Title

xiv,29.hlm.:ill.,lamp.,tab.;29 cm

Call Number

S 637 RAM a c.1

Publisher

UNEJ-Fak.Pertanian/Program Studi Peternakan : Jember,

Collation

TUGAS AKHIR

Language

Indonesia

ISBN/ISSN

-

Classification

637

Detail Information

Content Type

Teks

Media Type

Buku

Carrier Type

-

Edition

-

Subject(s)

-

Specific Detail Info

Bib.:hlm.24-27

Statement of Responsibility

No other version available