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UPA Perpustakaan Universitas Jember

Analisis Kandungan Protein dan Daya Terima Puding Kurma (Phoemix dactilifera l.) dengan Penambahan Edamame (Glycim Max L Merrill untuk Pencegahan Kek

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Availability
31030202401169S 613.2 AUL a c.1Perpustakaan Pusat UNEJ (Tugas Akhir)Available but not for loan - Tidak dipinjamkan
Detail Information

Series Title

-

Call Number

S 613.2 AUL a c.1

Publisher

UNEJ-Fak. Kesehatan Masyarakat : Jember,

Collation

xviii, 39.hlm.: ill.,lamp.,tab.; 29

Language

Indonesia

ISBN/ISSN

-

Classification

613.2

Detail Information

Content Type

Teks

Media Type

Buku

Carrier Type

-

Edition

-

Subject(s)

GIZI-ASUPAN MAKANAN

Specific Detail Info

Bibliography: hlm 34-38

Statement of Responsibility

No other version available