RECORD DETAIL

Back To Previous

UPA Perpustakaan Universitas Jember

Karakteristik Kimia Hidrolisat Protein Tempe Kacang Tunggak (Vigna unguiculata (L) Walp) Dengan Variasi Konsentrasi Papain Terimobilisasi Dan Lama Hidrolisis

No image available for this title
Hadiah

Availability
3717202306065S 630.2 FAT k c.1Perpustakaan Pusat UNEJ (Skripsi)Available
Detail Information

Series Title

-

Call Number

S 630.2 FAT k

Publisher

FTP UNEJ : Jember,

Collation

xviii, 68 hlm,: iII., lamp., tab,; 29 cm

Language

Indonesia

ISBN/ISSN

-

Classification

630.2

Detail Information

Content Type

Teks

Media Type

Buku

Carrier Type

-

Edition

-

Subject(s)

-

Specific Detail Info

Bib,: hlm. 42-50

Statement of Responsibility

No other version available