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UPA Perpustakaan Universitas Jember

Sifat-sifat cake roti kukus dari campuran tepung ubi jalar (ipomoea batatas L) dan tepung gandum (triticum sp)

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Availability
949125844S 664.7523 PUS s c.1Perpustakaan Pusat UNEJ (Skripsi)Available
Detail Information

Series Title

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Call Number

S 664.7523 PUS s

Publisher

Teknologi Hasil Pertanian Fak.Teknik Pertanian UNEJ : Jember,

Collation

xxi,75 lbr:ill;lamp;tab;28 cm

Language

ISBN/ISSN

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Classification

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Detail Information

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

ROTI-PENGOLAHAN

Specific Detail Info

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Statement of Responsibility

No other version available