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UPA Perpustakaan Universitas Jember

Pengaruh lama dan suhu pengeringan terhadap sifat-sifat serbuk cabai rawit (capsicum frotescens)

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-t94938213S 664.8 HAR p c.1Perpustakaan Pusat UNEJ (Skripsi)Available
Detail Information

Series Title

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Call Number

S 664.8 HAR p

Publisher

Fak. Teknologi Pertanian-UNE : Jember,

Collation

ii, 59 lbr.,il.,28 cm

Language

ISBN/ISSN

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Classification

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Detail Information

Content Type

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Media Type

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Carrier Type

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Edition

Ed. ke-9, cet. ke-1

Subject(s)

TEKNOLOGI PERTANIAN

Specific Detail Info

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Statement of Responsibility

No other version available