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UPA Perpustakaan Universitas Jember

Biokonversi Isoflavon Glukosida menjadi Aglikon pada Produksi Soyghurt Edamame (Glycine max (L.) Merill) oleh Streptococcus Termophillus, Lactobacillus Bulgaricus dan L. Plantarum

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31409202100424TS 663.64 LOV b c.1Perpustakaan Pusat UNEJ (Thesis)Available but not for loan - Tidak dipinjamkan
Detail Information

Series Title

-

Call Number

TS 663.64 LOV b c.1

Publisher

Pascasarjana, Magister Bioteknologi : Jember,

Collation

xx, 66 hlm.: ill.,lamp.,tab.; 28 cm

Language

Indonesia

ISBN/ISSN

-

Classification

663.64

Detail Information

Content Type

Teks

Media Type

Buku

Carrier Type

-

Edition

-

Subject(s)

SUSU KEDELAI

Specific Detail Info

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Statement of Responsibility

No other version available