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UPA Perpustakaan Universitas Jember

An Introduction to the Physical Chemistry of Food

Image of An Introduction to the Physical Chemistry of Food
BOPTN 2019

Availability
31601201920526OR 664 COU i c.1Perpustakaan Pusat UNEJ (Tandon)Available
Detail Information

Series Title

Food Science Text Series

Call Number

OR 664 COU i

Publisher

Springer : New York,

Collation

xv, 182 hlm.: ill.,lamp.,tab.; 26 cm

Language

English

ISBN/ISSN

9781493938735

Classification

664

Detail Information

Content Type

Teks

Media Type

Buku

Carrier Type

-

Edition

Ed. 1, cet. 1

Subject(s)

FOOD--ANALYSIS

Specific Detail Info

Bibliografi: hlm. 174

Statement of Responsibility

No other version available