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UPA Perpustakaan Universitas Jember

Chemistry of Maillard Reactions in Processed Foods

Image of Chemistry of Maillard Reactions in Processed Foods
BOPTN 2019

Availability
31401201922564OR 664 PAR c c.1Perpustakaan Pusat UNEJ (Tandon)Available
Detail Information

Series Title

-

Call Number

OR 664 PAR c

Publisher

Springer : Switzerland,

Collation

v, 59 hlm.: ill.; 24 cm

Language

English

ISBN/ISSN

9783319954615

Classification

664

Detail Information

Content Type

Teks

Media Type

Buku

Carrier Type

-

Edition

Ed. 1, cet. 1

Subject(s)

FOOD--ANALYSIS

Specific Detail Info

Bibliografi: hlm. 58-59

Statement of Responsibility

No other version available