RECORD DETAIL

Back To Previous

UPA Perpustakaan Universitas Jember

Principles of Food Chemistry

Image of Principles of Food Chemistry
BOPTN 2019

Availability
31601201906957OR 664 PRI p c.1Perpustakaan Pusat UNEJ (Tandon)Available
Detail Information

Series Title

-

Call Number

OR 664 PRI p

Publisher

Springer : Switzerland,

Collation

xx, 607 lbr.: ill., lamp., tab.; 26 cm

Language

English

ISBN/ISSN

9783319636054

Classification

664

Detail Information

Content Type

Teks

Media Type

Buku

Carrier Type

-

Edition

Ed. 4, cet. 1

Subject(s)

FOOD--ANALYSIS

Specific Detail Info

Bibliografi: hlm. 478-481

Statement of Responsibility

No other version available