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UPA Perpustakaan Universitas Jember

Karakteristik Fisiko-Kimia dan Fungsional Ekstrak Protein Kedelai (Glycine Max) Varietas Anjasmoro Hasil Variasi Perlakuan Pra Proses

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Hadiah

Availability
3328201917864S 641.65655 PUT k c.1Perpustakaan Pusat UNEJ (Tugas Akhir)Available
Detail Information

Series Title

-

Call Number

S 641.65655 PUT k

Publisher

Teknologi Hasil Pertanian Fak.Teknologi Pertanian UNEJ : Jember,

Collation

xviii, 71 lbr: ill., lamp., tab.; 28 cm

Language

Indonesia

ISBN/ISSN

3328201917864

Classification

641.65655

Detail Information

Content Type

Teks

Media Type

Buku

Carrier Type

-

Edition

-

Subject(s)

Soybean

Specific Detail Info

Bibliografi: lbr. 55-62

Statement of Responsibility

No other version available