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UPA Perpustakaan Universitas Jember

Karakteristik Texturized Vegetable Protein dari Molef (Modified Legume Flour) Karo Kratok dan Isolat Protein Kedelai

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Availability
31401201925589S 641.3565 UMA k c.1Perpustakaan Pusat UNEJ (Tugas Akhir)Available
Detail Information

Series Title

-

Call Number

S 641.3565 UMA k

Publisher

Teknologi Hasil Pertanian Fak. Teknologi Pertanian UNEJ : Jember,

Collation

xx, 67. lbr.: ill., lamp., tab.; 28 cm

Language

Indonesia

ISBN/ISSN

31401201925589

Classification

641.3565

Detail Information

Content Type

Teks

Media Type

Buku

Carrier Type

-

Edition

-

Subject(s)

Legumes

Specific Detail Info

Bibliografi: lbr. 46-53

Statement of Responsibility

No other version available