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UPA Perpustakaan Universitas Jember

Analisis Pengendalian Kualitas Cacat Produk Sarden kaleng Kemasan 425 Gram Dengan Menggunakan Metode Six Sigma

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Availability
32201201838501S 669.6 WAR a c.1Perpustakaan Pusat UNEJ (Tugas Akhir)Available
Detail Information

Series Title

-

Call Number

S 669.6 WAR a c.1

Publisher

Teknik Mesin Fak. Teknik UNEJ : Jember,

Collation

xx, 74lbr.:ill.,lamp.,tab.; 28 cm

Language

Indonesia

ISBN/ISSN

32201201838501

Classification

669.6

Detail Information

Content Type

Teks

Media Type

Buku

Carrier Type

-

Edition

-

Subject(s)

TIN CANS

Specific Detail Info

Bibliografi: lbr.59-61

Statement of Responsibility

No other version available