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UPA Perpustakaan Universitas Jember

Jurnal Hasil penelitian Industri (HPI), Vol. 28, No. 2, Oktober 2015, No Klas SER 605 JUR j:Evaluasi mutu fisikokimia dan organoleptik modifikasi kue satu berbasis tepung pisang

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10WART 605 JUR j c.1Perpustakaan Pusat UNEJ (Artikel)Available
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Call Number

ART 605 JUR j

Publisher

Balai Riset dan Standarisasi Industri : Banda Aceh,

Collation

Hal. 95

Language

ISBN/ISSN

20895380

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Subject(s)

PENELITIAN INDUSTRI

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