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UPA Perpustakaan Universitas Jember

Karakteristik Fisikokimia dan Organoleptik Beras Cerdas Berbasis Mocaf, Tepung Jagung dan Tepung Fungsional Termodifikasi Koro Kratok

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32017022001426S 641.331 8 NUL k c.1Perpustakaan Pusat UNEJ (Skripsi)Available
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S 641.331 8 NUL k

Publisher

Teknologi Hasil Pertanian Fak. Teknologi Pertanian UNEJ : Jember,

Collation

xx, 71 lbr.:ill., lamp., tab.;28cm.

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