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UPA Perpustakaan Universitas Jember

Karakteristik Mi Kering yang Disubstitusi Tepung Kecambah Jagung (Zea mays L.) dengan Variasi Penambahan Tepung Porang (Ammphophall us Onehophylus)

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32016120219825S 641.3 SYA k c.1Perpustakaan Pusat UNEJ (Skripsi)Available but not for loan - Gudang
Detail Information

Series Title

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Call Number

S 641.3 SYA k

Publisher

Teknologi Hasil Pertanian Fak. Teknologi Pertanian UNEJ : Jember,

Collation

xix, 79 lbr.:ill.,lamp.,tab.;28 cm

Language

ISBN/ISSN

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Classification

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Detail Information

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

FOOD INGREDIENTS

Specific Detail Info

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Statement of Responsibility

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