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UPA Perpustakaan Universitas Jember

Sifat fisik gel campuran whey protein dan topioka pada berbagai pH sebagai bahan edible film

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30709201300423S 574.192 FAI s c.1Perpustakaan Pusat UNEJ (Skripsi)Available
Detail Information

Series Title

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Call Number

S 574.192 FAI s

Publisher

Teknologi Hasil Pertanian Fak Tekonologi Pertanian Unej : Jember,

Collation

xxii, 61 lbr:;ill.,lamp.,tab.;28 cm.

Language

ISBN/ISSN

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Classification

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Detail Information

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

Protein

Specific Detail Info

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Statement of Responsibility

No other version available