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UPA Perpustakaan Universitas Jember

Pengaruh konsentrasi kapur dan lama perendaman dalam larutan gula pada pembuatan manisan papaya:

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-t94952706KKI 664.1 HAR p c.1Perpustakaan Pusat UNEJ (Karya Ilmiah)Available
Detail Information

Series Title

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Call Number

KKI 664.1 HAR p

Publisher

Lembaga Penelitian Une : Jember,

Collation

vii, 43 lbr.;il28 cm.

Language

ISBN/ISSN

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Classification

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Detail Information

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

GULA, SIRUP

Specific Detail Info

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Statement of Responsibility

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